Mrs. Anderson's Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks

Made from 18/8 stainless steel whisk and beechwood from Eastern Europe; sturdy handle; ergonomic grip for mixing with less effort

Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging

Great for mixing quick bread batters and stiffer yeast doughs for bread baking, pasta, pizza and pastry with little effort

Easy to use and clean; run wires under hot water or hand wash in warm, soapy water